San Jose, CA · Family-run since 2005
From Frank Araujo’s 2005 El Paisa taco truck to two San Jose taquerias and a stand inside Levi’s Stadium. Here is how your website can match the craft on your grill.
A native of Mexico and a Silicon Valley engineer, Frank Araujo launched the El Paisa taco truck in 2005 and opened the first Araujo’s Mexican Grill in 2008. The formula never changed: tortillas made in house and pressed fresh to order, and USDA Choice steak grilled over real mesquite charcoal.
Open daily, 9 AM to midnight.
Daily 9 AM to 10 PM, minutes from Berryessa BART.
Game days, from 2 hours before kickoff.
The grill, handmade tortillas and taqueros.
We designed a homepage for araujosmexicangrill.com that puts your tortillas, storefronts and catering up front, and gets every hungry guest to the right location in one tap.
Fold the separate araujosmexgrill.com menu site into araujosmexicangrill.com, so guests and search engines find one official home.
Senter Rd, Berryessa Rd and Levi’s Stadium each get a clear path to hours, directions and online ordering.
Guest count, date and service style (taco bar, buffet or plated) in one guided request.
Frank Araujo built his business with an engineer’s discipline. We build websites the same way. Here is a real before-and-after from our Bay Area client United Facilities Group.
From one taco truck in 2005 to a San Jose institution, your family built Araujo’s on craft. Your website and local presence should work at the same caliber.
“Araujo’s earned its lines the hard way: tortillas pressed to order and steak over real mesquite. I’d love to make sure your website works as hard as your kitchen does.”
Thursday at 1 PM or Friday at 2 PM Pacific, or suggest another weekday time that fits your kitchen’s schedule.